Why hard anodized cookware is a better choice over usual ones?
Stainless steel utensils were the only choice for people regarding the subject of cooking for years! But with the advancement of science and technology, anodized cookware has started to take over the market demand in the aspect of kitchen utensils. Hard anodizing on the cookware outer surface has proved to be a huge benefit in daily use. Not only because of its longevity but also of its durability, hardness and non-sticky finish, hard anodized cookware reviews shows a huge increase in the utility among people.
What are hard anodized cookwares?
Compared to cast iron or stainless steel utensils, hard anodized cookware is the latest and made with the best application of modern technology. Anodization is the process of involving electro-chemical reaction to form aluminum oxide, which covers it all over the surface. Although, the aluminum appears in a light, professional look, but the chemical reaction makes it tougher and reliable. According to the hard anodized cookware reviews, it has a huge capability to withstand tough exposure and also helps in more even cooking.
Features of a hard anodized cookware
The latest trending cookware and kitchen utensil has a lot of benefits over the usual stainless steel cookwares. The chemical reaction utilized for constructing makes the utensils more porous and harder than the earlier ones. Although, it has no layered coating, the hard-anodized cookware is covered with aluminum oxide, which makes it scratch resistant and also is safer to use. You can use it roughly, anyway you want. The hard outer surface makes it more reliable and gives it a better longevity, as per the hard anodized cookware reviews. The anodized cookware needs hand washing, as using detergents or other cleaning gels may discolor the outer surface.
Benefits of using hard anodized cookware
The foremost property looked for in a suitable cookware is durability. A hard-anodized cookware provides much better durability and lasting resistivity from cracks and scratches. The chemically reacted product might be harder than the usual stainless steels but it is lighter in weight compared to them. Even with consistent use, the cookware has no chances of showing fading marks thus, keeping its shine for years. The oxidized aluminum provides a great heat conductivity property, which means you can get an even cooking. Hard anodized cookware is a great choice if you wish to use it for sautéing, steaming, glazing and even searing too.
Why prefer hard anodized cookware over the usual ones?
Normal aluminum utensils have shown slow dangerous effects on health, as there are chances where particles of aluminum pass from the utensils to the food. Use of anodized cookware provides a barrier in this effect, whereas maintaining all the good properties of aluminum. Stainless steel products have chances where it may get destroyed or discolored due to excessive heating and rough use. Anodized cookware has more durability and resistance to corrosion and scratches than these usual ones. Thus, it is more preferable.
Hard anodized cookware has seen a huge demand within just a few years. Its great properties and even heating capacity have led to its use in several delicate applications. So, if you are still fighting to prevent the damages in your old stainless steel and cast iron utensils, well, it’s high time to have a try with hard-anodized cookware!